Like Aripe, this hamlet has Guanche origins (which we know thanks to the archaeological remains that are still preserved), but its history as a village dates back to the second half of the 17th century.
In its early days, the main economic activity was extensive livestock farming, supplemented by dry farming. In this way, the land was used to its full potential from the summit to the vicinity of the settlement or, in some cases, to the coast.
The use of these resources defines the landscape of this hamlet, not only because of its crops, but also because of the infrastructure that was used for this activity. Specifically, stone walls and terraces characterise the landscape, extending over hills and ravines in an attempt to increase the amount of land available for cultivation. In addition to these, there are cisterns, wine presses, cellars, corrals, ovens and threshing floors.
Along with the natural and cultural attractions of the village, one of its festivals, the Day of Traditions, celebrated in the last fortnight of July, is also noteworthy.