This is a veritable showcase where you can browse, choose and enjoy… A showcase where we invite you to savour our rich and varied dishes from Isora. Traditional and creative cuisine is prepared in restaurants that invite us to enjoy the exquisite recipes they offer.
The list is extensive and ranges from the mid-altitude villages, where chefs delight us with the finest produce from our gardens and farms – meat, vegetables, gofio, almonds, cheese, honey… – to the coastal towns, where fresh fish such as tuna and parrotfish and other seafood are cooked in the kitchens. All this is accompanied by tradition and a taste for our local specialities: papas arrugadas (wrinkled potatoes), mojo sauces and our famous wines.
Creative cuisine is also present in Guía de Isora. Of particular note are the Michelin-starred restaurants located in two of the restaurants at the Ritz Carlton Abama Hotel:
Erlantz Gorostiza, of Basque origin, offers cuisine at M.B (Martín Berasategui) where talent, creativity, imagination, skill, and extraordinary ingredients are a constant. Every dish is worth recommending, but the grilled tuna belly on Iberian dashi broth spaghetti, flame-grilled pigeon breast on cocoa, pickled foam, beetroot and crispy yoghurt stand out. The waiting staff are highly qualified. The wine cellar has more than 700 references.
Two Michelin stars | Creative cuisine
Dress code: Formal, elegant. | Children aged 6 and above
Opening hours:
Tuesday to Friday from 6.30pm to 10pm (tasting menu until 9.30pm)
Saturdays from 6.30pm to 10.30pm (tasting menu until 10pm)
Closed Sundays and Mondays.
The Akira Back Tenerife restaurant, located at The Ritz-Carlton, Abama, offers a gastronomic experience of contemporary Japanese haute cuisine with Korean and Western influences. Its chef, Akira Back, internationally renowned for his creativity and career in cities such as Dubai, Paris and Seoul, combines technique and art in every dish, with surprising creations such as AB Tuna Pizza and Hotate Kiwi. In a sophisticated setting decorated with works of art created by his mother, this space blends flavour, design and emotion in one of Tenerife’s most exclusive culinary experiences.
One Michelin star | Contemporary Japanese cuisine
Dress code: Smart casual. | Children aged 6 and above
Opening hours:
Tuesday to Saturday from 7pm to 10pm.
Panoramic terrace open from 4.30pm to 6.30pm on the same days.
Closed on Sundays and Mondays.
Txoko offers a contemporary restaurant inspired by traditional Basque cuisine and run by Michelin-starred chef Martín Berasategui. The dishes are lighter for lunch, while the dinner selection offers tender cuts of meat cooked to perfection.
One Michelin star | Contemporary cuisine
Dress code: Smart casual.
Opening hours:
De luneas a domingos de 18:30h a 21:30h
Guía de Isora invites you to enjoy authentic cuisine, where tradition and local produce take centre stage. From cosy taverns to seaside restaurants, every dish reflects the soul of the municipality.
On the coast, the aromas of the Atlantic mingle with the sound of the sea. In the restaurants of Playa San Juan or Alcalá, fresh fish takes centre stage, accompanied by wrinkled potatoes, mojo sauces and vegetables grown in the midlands. Further inland, in the villages, the atmosphere becomes more peaceful and welcoming, ideal for enjoying grilled meats, stews, artisan cheeses and local honeys.
Each area of the municipality offers its own gastronomic charm. From beachfront bars to rural taverns among vineyards, every corner has a story to tell through flavour. Eating in Guía de Isora is an experience that connects you with the land, the tradition and the hospitality of its people.
Explore further and discover the destination.
We are here to assist you. Please contact us and we will answer any questions you may have so that you can enjoy your experience at the destination to the fullest.
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Estamos aquí para ayudarte. Ponte en contacto con nosotros y te resolveremos cualquier consulta para que disfrutes al máximo de tu experiencia en el destino.
Escríbenos a turismo@guiadeisora.org
Llámanos al +34 637 457 009
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